Blueberry Peach Cobbler Bars
Servings Prep Time
16bars 20minutes
Cook Time
Servings Prep Time
16bars 20minutes
Cook Time
Crust and Topping
  • 3cups all-purpose flour
  • 1cup granulated sugar
  • 1/2teaspoon salt
  • 1/4cup unsalted buttermelted
  • 3large eggs
  • 1/3cup half-and-half
  • 1cup brown sugarfirmly packed
  • 1tablespoon cornstarch
  • 1teaspoon vanilla extract
  • 1/4teaspoon ground cinnamon
  • pinch of salt
  • 2cups fresh blueberries
  • 1cup fresh peacheschopped
  1. Preheat the oven to 350 degrees F. Spray a 13″ x 9″ baking dish with cooking spray.
To Make the Crust and Topping
  1. In a large bowl, stir together the flour, granulated sugar, and salt. Add the butter and stir until a shortbread-like dough comes together. Press half of the dough into the bottom of the baking dish.
To Make the Filling
  1. In another bowl, whisk together the eggs, half-and-half, brown sugar, cornstarch, vanilla, cinnamon, and salt. Gently fold in the blueberries and peaches. Pour the mixture over the crust and spread evenly. Crumble the rest of the dough over the blueberry mixture. Bake for 40 to 45 minutes, or until the bars are set and no longer jiggly. Cool completely before slicing into squares.
Recipe Notes

The blueberry peach cobbler bars are from Jessica Merchant’s The Pretty Dish. Jessica retains all rights to the recipe. The photos in this post are my own.