The cookies keep well right on the cookie sheets in the refrigerator or in a sealed Tupperware container at room temperature. They’ll stay moist for 5-7 days.
I make my no-bake chocolate oatmeal peanut butter cookies with regular, creamy peanut butter. I recommend regular, not natural, peanut butter. Creamy or crunchy will work well.
Unless otherwise noted, I always bake with salted butter. I also always use soy milk for my recipes that call for milk. I have not tested them with any other type of milk.
Recipe URL: http://www.roseclearfield/recipe/no-bake-chocolate-oatmeal-peanut-butter-cookies