Sheet pan gnocchi with chicken sausage and roasted vegetables is a simple variation for preparing pre-made skillet gnocchi. You have a delicious sheet pan meal that comes together in 30 minutes!
This recipe is easy to half or double or even triple, depending on the number of people you're serving. Plan to use at least two baking sheets if you're doubling the recipe.
Extra servings of sheet pan gnocchi with chicken sausage and veggies will keep in the fridge for lunch or dinner the rest of the week. Store leftovers in an airtight container and consume within a week.