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Hawaiian Roll Ham and Swiss Cheese Sliders

Servings: 8 servings (2-3 sliders per person)


  • 24 slices ham (~9 oz.)
  • 12 slices Swiss cheese (~7 oz.)
  • 24 King's Hawaiian rolls sliced in half
  • 3/4 cup butter melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon poppy seeds
  • 1/2 tablespoon onion powder


  • Pre-heat the oven to 350 degrees F.
  • Slice the Hawaiian rolls in half. Place the roll bottoms into two 13x9 baking pans.
  • Layer one slice of ham on each roll bottom. Fold the Swiss cheese slices into quarters. Place two quarters on each roll. Place the tops on the rolls.
  • Place the butter in a microwave-safe container. Heat it in 25-30 second increments, stirring in between each increment until the butter is melted.
  • Add the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and onion powder to the butter. Stir to combine.
  • Pour the butter mixture evenly over the rolls.
  • Cover the pans with aluminum foil. Bake for 10 minutes. Remove the foil. Bake for another 3 minutes or until heated through and the cheese is melted.
  • Serve immediately.


You can easily half or double this recipe to accommodate more or less people.
Recipe URL: https://www.roseclearfield.com/recipe/hawaiian-roll-ham-swiss-cheese-sliders