Layer the ice, fruit, coconut water, and shredded sweetened coconut in the blender. Blend on high for 20-30 seconds or until you reach your desired consistency. Pour into two glasses. Serve immediately.
The combination of ice and frozen fruit makes for a very cold smoothie. Use fresh fruit or thaw your frozen fruit in the microwave for 20-30 seconds for a slightly less frigid smoothie.Recipe URL: https://www.roseclearfield.com/recipe/pineapple-mango-coconut-smoothie