Empty the two cans of cannellini beans into a pasta strainer. Rinse thoroughly. Transfer to the food processor.
Add the garlic, lemon, tahini, salt, and olive oil to the food processor.
Secure the lid of the food processor. Blend the hummus for a full five minutes or until it reaches your desired consistency.
I prefer to refrigerate the hummus for at least an hour before serving it. Serve with an assortment of raw vegetables and rice crackers.