20-Minute Classic Sloppy Joes
Servings: 4 servings, 2 sandwiches per serving
- 1 1/2 pounds ground beef
- 1/4 cup brown sugar
- 2-2 1/2 teaspoons steak seasoning (I use a Mrs. Dash steak seasoning)
- 8 oz. tomato sauce
- 1 tablespoon Worchestershire sauce
- 1 tablespoon red wine vinegar
- 8 hamburger buns
- sliced Muenster cheese optional
- sliced pickles to garnish
Cook the ground beef, breaking it into bite-size chunks as it browns. Drain.
While the beef is browning, combine the brown sugar and steak seasoning in a small bowl. After draining the meat, add the brown sugar mixture. Combine.
Add the tomato sauce, Worchestershire sauce, and red wine vinegar. Combine. Simmer the meat mixture for 3-5 minutes or until it's thickened slightly.
Serve on hamburger buns or the buns of your choosing with sliced Muenster cheese, sliced pickles, and any other toppings you like.
Adapted from Express Lane Meals by Rachael Ray
This recipe can be easily doubled or even tripled depending on how many people you're serving.