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Blueberry Peach Cobbler Bars

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Servings: 16 bars


Crust and Topping

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted


  • 3 large eggs
  • 1/3 cup half-and-half
  • 1 cup brown sugar firmly packed
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 2 cups fresh blueberries
  • 1 cup fresh peaches chopped



  • Preheat the oven to 350 degrees F. Spray a 13" x 9" baking dish with cooking spray.

To Make the Crust and Topping

  • In a large bowl, stir together the flour, granulated sugar, and salt. Add the butter and stir until a shortbread-like dough comes together. Press half of the dough into the bottom of the baking dish.

To Make the Filling

  • In another bowl, whisk together the eggs, half-and-half, brown sugar, cornstarch, vanilla, cinnamon, and salt. Gently fold in the blueberries and peaches. Pour the mixture over the crust and spread evenly. Crumble the rest of the dough over the blueberry mixture. Bake for 40 to 45 minutes, or until the bars are set and no longer jiggly. Cool completely before slicing into squares.


The blueberry peach cobbler bars are from Jessica Merchant's The Pretty Dish. Jessica retains all rights to the recipe. The photos in this post are my own.