Jason Peterson knows how to capture perspectives of iconic Chicago locations in a way that I’ve never seen them before. I have driven by this museum dozens of times and seen many images of it over the years, and his image is so different. Also, his recent shot of Michigan City completely blew my mind. Again, he has such a unique perspective on the area.
On the subject of Instagram, I can’t believe that I haven’t talked about Hank and Sully here yet. Hank and Sully are orange tabby brothers who were adopted the same month as Apollo and Ares. For nearly four years, they lived with an elderly kitty named Brawley whom Hank and Sully’s owners took in right after they got married. He crossed the rainbow bridge this summer. A few weeks later, they adopted a gray tabby, Luca, who bonded with Hank and Sully pretty much instantly. I couldn’t have made up a story that mirrors the story of my boys so closely.
Bigelow Raspberry Black Tea. I love ordering raspberry ice tea in restaurants and got inspired to start making it at home after reading a book in which the characters made ice tea all the time. I use two bags for two cups of water and serve it with lots of ice and a little sugar. A couple times I’ve switched it up and used one bag raspberry and one bag vanilla chai, which is also really good. With the chai flavor, you can even add a little milk.
Who else loved making friendship bracelets back in the day? This post makes me want to bust out my embroidery floss stash (yes, I own quite a bit of embroidery floss) and make a whole bunch of bracelets.
As always, Crate and Barrel continues to inspire me with their newest catalog. I absolutely love their new houndstooth prints and hope that they’ll use them for other products in the future.
Chef’s Table: France. I love Chef’s Table, especially the first season. But I think the third season, which is an all-French chef installment, is the best yet. The cinematography of Chef’s Table is unlike anything I’ve seen before, and I absolutely love how there is no set format for the show. So many TV shows are so formulaic. Chef’s Table really lets the chefs dictate each story. Eater has a great article about the second, third, and fourth seasons of the show.
I’ve been hearing so many good things about the new gel nail polish finishes. I picked up the Essie gel·setter a couple weeks back and have been really happy with it thus far. I get a solid 5-6 days with very minimal, if any, chipping. I would imagine the 2-step systems like Essie Gel Couture do last longer, but I love that I can use the regular gel setter with regular polishes. Until I use up more of my current polishes (which isn’t going to happen in the near future), it doesn’t make sense to invest in a whole new system.
I have wanted a Daniel Wellington watch and a pair of Tieks for over a year. I finally took the plunge last month and got the Winchester Classy 26mm in rose gold (plus another Classy strap for free, thanks to a September promotion) and the cardinal red Tieks. The watch is SO comfortable, like I forget I’m wearing a watch because it’s so comfortable. It’s designed to fit a wide range of wrist sizes so I was little worried about the proportions for my thin wrist, but it’s been great. I also love that you can switch out the straps because inevitably, I will eventually wear out the strap well before I wear out the watch. (Also, I just have to mention that I really wish this blue and orange strap is still available. Alas, it’s not.)
I’ll have a full review of the Tieks later this fall or early in the winter once I’ve had a chance to really put them through their paces (i.e. the upcoming New Orleans trip, a few full nights out in Milwaukee) and can talk about more than their pretty packaging and fabulous construction.
Also, on the subject of shoes, I bought these boots in brown in person. Then I found out they’re also available in black. The same $10 off promotion that I used to buy the first pair was still running…so I ordered them in black, too. I never do that, but I’ve wanted tall lace up boots forever. We haven’t even had a lot of cooler weather yet this fall (not complaining), and I’ve still been able to wear them several times already.
Finally, this photo. No words.
What have you been loving lately?
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