Fall and winter grilled cheese recipes will keep your lunch and dinner rotation fresh and interesting during the cooler months of the year!
There’s nothing better on a cold day than grilled cheese and tomato soup. Most of the year, I don’t crave hot food, especially for lunch. But then it gets cold, and everything changes. I could eat grilled cheese for lunch and dinner for probably a month straight before I even got remotely sick of it. Then I’d pick up a new flavor of goat cheese and be good to go for another month. If you feel like venturing out of your normal grill cheese routine during the colder months of the year, try one or more of the following fall and winter grilled cheese recipes.
Brie, Apple, and Cranberry Grilled Cheese – Recipe Girl
Brie and cranberry is one of the all-time best flavor combinations. Finishing the grilled cheese with apple adds the perfect amount of crunch and creates the ideal fall sandwich recipe.
Sweet Potato and Kale Grilled Cheese – Two Peas and Their Pod
Sweet potato and kale grilled cheese is packed with fall flavor and nutrition. I love the addition of caramelized red onions.
Apple and Gouda Grilled Cheese – Domestic Superhero
Sometimes simple is best, and pairing apple and gouda for fall grilled cheese is no exception. The apple softens slightly, still giving you a little crunch with so much flavor, contrasting perfectly with the cheese.
Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich – The Roasted Root
Making grilled cheese with a bagel is brilliant, especially for fall and winter, when we tend to crave heartier meals. Including both pear and apple is also ideal for fall, and the caramelized onion takes the flavor over the top.
Grilled Cheddar, Brie, and Apple Sandwiches – Craving Something Healthy
Using both cheddar and brie for grilled cheese is great. Cheddar gives it a classic grilled cheese flavor, and the brie adds something a little special. Plus, you get so much melty cheese. Apple finishes off the sandwich for a perfect fall recipe.
Ultimate Gourmet Grilled Cheese – The Chunky Chef
You can create restaurant-worthy grilled cheese right in the comfort of your own kitchen, and for a fraction of the price. Amanda creates gourmet grilled cheese with herbed caramelized onions, Gruyere, and white cheddar cheese, all cooked in savory rosemary butter.
Eggplant Parmesan Grilled Cheese – How Sweet It Is
You know that I can’t do a recipe round-up without including at least one or two dishes from Jessica. Eggplant parmesan grilled cheese is the perfect example of how Jessica takes iconic recipes and gives them a modern twist that doesn’t feel pretentious. The recipe couldn’t be easier either.
Creamy Tomato Soup Shooters With Grilled Cheese Sticks – How Sweet It Is
Creamy tomato soup shooters with grilled cheese sticks give you the comfort food you want in a delivery system worthy of a fall gathering. You’re sure to wow family and friends with this charming autumn appetizer.
Did you make one of the fall and winter grilled cheese recipes?
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More fall recipes:
Head over to the fall section of the blog for even more fall recipes and inspiration, including DIY projects, fashion, home decor ideas, and more.
These are very interesting! The Ultimate Gourmet one looks delicious!
Oh yum! I hadn’t had a grilled cheese sandwich of any kind in years until my daughter served me one on a recent visit.
Now I see grilled cheese in my future!
These sound amazing. I was just thinking that grilled cheeses and soup sound great for dinner tonight then I saw your post and it has made me want to up the ante on the grilled cheese so i’m going to put a spin on it!
Awesome! Enjoy!
I’d skip the tomato soup and have double grilled cheese!The cheddar/caramelized onion one looks delicious, as does the one with sweet potatoes and kale.
Rose, these look so fabulous! I am adding a couple of these to my meal plans ASAP. I love grilled sandwiches with all of my belly!
Awesome! Enjoy!