Yes, avocado toast quickly become an obnoxious cliche, basically overnight. I’m inherently weary of trends. However, I really love avocado, so I have a hard time hating the current avocado toast craze. Today I’m focusing on spring and summer avocado toast recipes. As the weather gets warmer and everyone gets busy with end of the school year commitments and then summer activities, no one wants to spend a lot of time in the kitchen. Quick, healthy breakfast and lunch (as well as breakfast for dinner!) options are ideal for the warmer months. Enter spring and summer avocado toast recipes. You fill up on delicious seasonal flavors without spending hours in the kitchen. Win-win.
Did you make one of the spring and summer avocado toast recipes in this post?
I’d love to see it! Tag your images #RoseClearfield on Facebook or Twitter.
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